Claudia B. Gruss, MD, FACP, FACG
Gastroenterologist and Internist | Multispecialty private practice group in Connecticut
Dr. Claudia Gruss is a gastroenterologist and internist with Western Connecticut Medical Group in Wilton, Connecticut. She has an undergraduate degree and medical degree from Brown University. She did her internal medical residency and gastroenterology fellowship at Rhode Island Hospital in Providence, Rhode Island. She is board-certified in both internal medicine and gastroenterology. She is a Fellow of the American College of Gastroenterology and the American College of Physicians. She also is a clinical educator for the Yale-affiliated gastroenterology fellowship program at Norwalk Hospital, and a clinical instructor at Yale Medical School and a Clinical Assistant Professor with the Larner College of Medicine at University of Vermont. Her other hospital administrative functions include Chair of the Dietary and Nutrition Committee. She is President-Elect of the Connecticut State Medical Society and member and past Chair of its Quality of Care Committee. She is also Chair of the Quality Committee and member of the Board of CT HealthLink, a state-wide health information exchange.